Graham has a passion for good home cooking using the best local foods available.
Though we try to shop as locally as possible, we will go the extra mile to source some products when they are not available locally. All our foods are either Rare or Traditional Breeds. Organic or locally grown where possible and seasonal. We also grow our own strawberries and herbs and supplement our menu's when these are in season.
In 2008 Graham was awarded the AA's Egg Cup Award, which denotes that our breakfasts are over and above the expected standard and quality of a Four Star, Guest Accommodation provider.
Breakfast is Served between 7.30am -9am unless by prior arrangement. Special dietary requirements & preferences catered for.
SAMPLE BREAKFAST MENU
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Tea & Coffee Selection of cereals:- Fresh Fruit and or Home made Greek style Kippers |
Bees Knees Full English Breakfast *Fried egg, locally sourced *If you would prefer your eggs cooked Toast We make our own Granary & White Bread served with a selection of local Honey, Home Made Jams, Preserves & Marmalade Vegetarian |
We have a large variety of speciality tea & coffee's in stock including Decaf, Herbal and Fruit teas as well as green Tea. Pure natural fruit juices with no colourants or additives. As well as our famous “Bees Knees Special Full English” we also serve a variety of cooked breakfasts utilising locally caught fish when in season, smoked in our own garden smoker and served as Kippers and Pates in our supper trays and picnics. (See extras page)
In order to maintain our high standards and give our guests the full benefit of our award winning breakfasts, Graham makes all our own Brown and White bread and we always have a stock of speciality breads for people with wheat and gluten intolerances. We also make our Breakfast Sausages, which are made from 96% Locally sourced Pork meat and 4% herbs and spices. Very robust and extremely tasty and a firm guest favourite.
Shell makes our guests cakes and biscuits and takes great delight in offering a different type of cake or biscuit every day.Shell's Shortbread and Chocolate Fudge Brownies being particular favorites. For guests with wheat intollerances or needing a Gluten free diet, we always make sure that we provide cakes that do not contain these items as well as wheat free and gluten free bread. No need to be left out here, just because you have different preferences or dietary needs from the norm!
All foods are home cooked and freshly prepared as far as possible. During the summer months we use our own herbs and strawberries picked fresh from Graham’s veggie patch.
Dorset's Finest Food